9 Amazing and Best Fruits in Hawaii You Have to Try

Hawaii is like no place on earth. It is a great place to experience the weather, the food, and the Hawaiian culture. People who visit Hawaii more frequently love to eat exotic fruits and experience the taste because island fruits are much fresh than any other fruits.

Enjoying the delicious tropical Hawaiian fruits for breakfast is worth waking up.!

Best Fruits in Hawaii

If it’s your first time in Hawaii and you’re deciding to taste some best fruits in Hawaii and are curious to know—Where they originated from, How does it taste. where to find it in Hawaii,—read this article for everything you need to know best exotic fruits in Hawaii.

What are the best fruits that grow in Hawaii?

Hawaii is perfect for growing tasty fruits due to its tropical climate and rich soil. Here are some local Hawaii fruits.

Lilikoi (Passion Fruit)

Lilikoi fruit is one of the exotic and tropical fruits grown in Hawaii, also known as the Passion fruit. There are multiple varieties of lilikoi just like any other fruit. The most common type found is yellow color.

lilikoi passion fruit

Lilikoi has juicy flesh with dark seeds. The fruit’s edible parts are the pulp and seeds of the insides. The more fruit looks wrinkled from the outside, the sweeter it will be on the inside.

The Lilikoi or passion fruit has excellent vitamins and nutrients. You can find this fruit and its products in local stores of Kauai, Oahu, and Maui Islands are present in Hawaii.

Lychee

Lychee is originally from southeast China but is also grown in Hawaii. The season of Lychee runs from May through September in the Islands of Hawaii.

lychee fruit

Lychee has red skin on the outside, it is a sweet, juicy translucent fruit inside and has a slightly floral fragrance. Kwai Mi (the first lychee introduced to the Islands), Groff, and Kaimana are the 3 most common Lychees found in the Hawaiian Islands.

You can find the Lychees at a local market in Hawaii Chau’s Fresh Fruit and Mai, 1120 Maunakea St. near Kekaulike Mall.

Pineapple (Sugarloaf Pineapple)

People around the world associate Hawaii with pineapple. Hawaii is known for its pineapple production since the early 1900s. The pineapple season starts from the month of April until September in Hawaii.

Sugarloaf pineapple is one of the best varieties grown in Hawaii island, it is extremely sweeter, creamier, juicy, and less acidic than any other pineapple. The flesh inside is more of a white color.

Hawaii is home to the world’s tastiest pineapple. You can see pineapple farms in Oahu, Maui, and Kauai Islands present in Hawaii.

Breadfruit

Breadfruit is also known as ulu fruit. It originally came from southeast Asia. It is one of the staple food of the Hawaiian people, it is used in a lot of Traditional Hawaiian Food.

breadfruit

Breadfruit is covered in bumpy skin and looks similar to Jackfruit. This fruit is rich in starch and tastes more like a potato when cooked. It is rich in vitamin C and is a source of magnesium.

You can find the Breadfruit at a local market – Kokua market natural foods, Honolulu, and many other local markets in Hawaii.

Hawaiian Mango

One of the most popular Hawaiian fruit, mangoes are everyone’s favorite fruit in season. May to October in Hawaii is mango season. The Hawaiian Islands flourishes with more than 60 mango varieties.

ST Maui, Rapoza, and Pirie are the most widespread mangoes. ST Maui mangoes are sweet and nectarine. White Pirie has a rich syrupy taste, it is not acidic.

Hawaiian Mango

Hawaiian mangoes are not only eaten fresh but are used in many sweet and savory dishes including fish, meat, and vegetables. Delicious bread and pastries are made using mangoes.

The Hawaiian mangoes are available in the local store and markets present in Hawaii.

Hawaiian Avacado

Avocado fruit originally came from Central and South America and is widely grown in Hawaii. Within the Hawaiian Islands, there are now approximately 200 avocado varieties.

Hawaiian Avacado

The Kona area of the Big Island of Hawai’i has historically been the prominent area for avocado plantations. The Hawaiian avocados are medium-sized, pear-shaped with a small seed with a rough green-gold skin, and have a high oil content. The ripened avocado tastes ultra-buttery and is always full of flavor.

You can find avocados in Big Island, Maui, Oahu, Kaua’i, and the outer islands in Hawaii.

Hawaiian Apple Bananas

Apple bananas are popularly found in Hawaii. They exactly look like a regular banana. The taste of Hawaiian apple banana is mildly sweet and slightly tangy. The fruit is low in calories, high in potassium, a good source of Vitamin B6 and fiber

The fruit does not taste like apples but is named for two types of closely related bananas: Apple Tall, and Dwarf Brazilian.

Hawaiian apple bananas are majorly grown in Puna, Hilo, and the Hamakua coast on a Hawaiian island. These fruits are available in the local markets in Hawaii and are most commonly found at farmers’ markets.

Hawaiian mountain apple

The Mountain apple is not a native fruit of Hawaii. It originated in Malaysia. It is particularly grown on the rainy east side of the Big Island in Hawaii. Ohi’a ‘ai is the Hawaiian name for the mountain apple.

The color range of Hawaiian mountain apples is pale pink to dark red. They’re shiny, slightly pear-shaped, and a bit crunchy, nicely sweet, and absolutely delicious.

Mountain apples are widely available at farmers’ markets, farm stands, and roadside honor bins in Hawaii throughout much of the summer and into fall.

Hawaiian star fruit

It is said that star fruit originated in either Sri Lanka or the Moluccas, the islands of Indonesia. These fruits are also grown in Hawaii. They are so common that people grow them in their gardens.

Hawaiian star fruit

The fruits are bright yellow and green fruit and are star-shaped. They’re incredibly juicy in taste and are easily found in the local markets present in Hawaii.

Hawaiian star fruits are available in the local markets in Hawaii and are most commonly found at farmers’ markets.

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FAQ

What fruits are grown in Hawaii?

Pineapple, papaya, coconut, and apple bananas are found throughout the year. Mangoes, Lychees, Breadfruit, Mountain apples, and Lilikoi are seasonal fruits.