14 Vegetables that start with B

You have come to the right place if you are looking for a list of vegetables that start with B.

We’ve listed the vegetables that start with B, from beets to Belgian Endive describing their appearance, where they are grown, scientific names, and other names.

Why wait? Let’s dive in

Vegetables that start with B

What are the vegetables that start with B?


Beetroot is a round or slightly elongated vegetable with smooth outer skin. It can be deep red, purple, or even golden in color, depending on the type.

Beetroot can be grown in many different climates. Countries like Russia, Germany, France, the United States, China, and India are well-known for growing beetroot.


Beetroot’s vibrant red color makes it a popular natural food coloring in cooking and the food industry.

Scientific name: Beta vulgaris.

Other names: Beet, Table beet, Garden beet

Banana Squash

Banana squash is named after its similarity to a long banana. It has smooth, thick, and slightly ribbed skin.

Banana squash is widely popular in countries like the United States, Mexico, Brazil, India, and China.

Banana Squash

Banana squash is packed with vitamins A and C, dietary fiber, and minerals like potassium and manganese, making it a nutritious vegetable.

Scientific name: Cucurbita maxima.

Other names:  Mexican Banana and Plymouth Rock Squash.

Bell Pepper

Bell peppers are bell-shaped vegetables that come in vibrant colors like green, red, yellow, orange, and purple. They have smooth, glossy skin and a crisp, crunchy texture.

Bell peppers are grown globally in North America, South America, Europe, Asia, and Africa.

Bell pepper

Bell peppers are packed with vitamin C, which boosts the immune system and helps produce collagen. They are also a good source of dietary fiber, promoting a healthy digestive system.

Scientific name: Capsicum annuum.

Other names:  Sweet pepper, Capsicum, Pepper, Capsicum pepper, Green pepper

Bamboo Shoots

Bamboo shoots have a distinct look with their long, cylindrical shape and pointed tip. They are usually pale yellow or ivory in color.

Bamboo shoots are primarily grown in Asia, including countries like China, Japan, Thailand, Vietnam, and Indonesia.

Bamboo Shoots

Bamboo shoots are a healthy addition to meals as they are low in calories and fat.

Scientific name: Phyllostachys edulis

Black-eyed Peas

Black-eyed peas are small, oval-shaped legumes with smooth beige, or light brown skin. They have a distinctive black spot on one end, which gives them their name.

Black-eyed peas are primarily grown in warm and tropical climates worldwide. They are commonly cultivated in countries like the United States, Nigeria, India, Brazil, and various African countries.

Black-eyed Peas

Black-eyed peas are nutritious, providing plant-based protein, dietary fiber, folate, iron, potassium, and vitamins, and they are low in fat and cholesterol.

Scientific name: Vigna unguiculata

Other names: cowpeas


Bean sprouts have slender, pale yellow or white stems with small, crisp, green leaves at the top. They are elongated and have a crunchy texture.

Bean sprouts are commonly grown and consumed in China, South Korea, Japan, Thailand, Vietnam, and the United States.


Bean sprouts are nutrient-rich and low in calories. They provide vitamins C and K, folate, fiber, and essential minerals.

Scientific name: Phaseolus vulgaris.

Black Salsify

Black salsify is a root vegetable that has a long, slender, and cylindrical shape, resembling a parsnip or carrot. Its outer skin is dark brown or black and is often covered with dirt.

Black salsify was originally cultivated in Spain and is commonly grown in countries like Germany, France, Belgium, the Netherlands, and other parts of Europe.

Black Salsify

Black salsify is a nutritious vegetable, rich in dietary fiber, vitamins (including vitamin C and vitamin B6), minerals (such as potassium and iron), and antioxidants.

Scientific name: Scorzonera hispanica

Other names: black root

Betel Leaf

Betel leaf is a heart-shaped leaf, that has a glossy and smooth texture, vibrant green color, and is moderately large, measuring around 5-15 cm in length.

Betel leaf is commonly cultivated in countries like India, Sri Lanka, Thailand, Indonesia, Vietnam, Malaysia, and other parts of Southeast Asia.

Betel Leaf

Betel leaves have a long history in traditional medicine for their potential health benefits. They are believed to possess antimicrobial, antioxidant, and anti-inflammatory properties.

Scientific name: Piper Betle.

Other names: In India, it is called paan

Burdock Root

Burdock root is a long, slender root vegetable with a rough, brownish, or dark outer skin. It has small bumps and can grow up to 30-60 cm in length.

Burdock root is grown worldwide. It is originally from Europe and Asia but is now cultivated in many countries globally.

Burdock Root

Burdock root has been used in traditional herbal practices for its medicinal properties. It is believed to support digestion, detoxification, and skin health.

Scientific name: Arctium

Other names: Edible burdock, Lappa burdock, edible burdock


Broccoli is a vegetable with a unique appearance. It has a rounded or dome-shaped head made up of tightly packed small florets.

Broccoli is grown worldwide, mainly in temperate climates. It is commonly cultivated in countries like the United States, China, India, Italy, Mexico, and Spain.


Broccoli is a nutritious vegetable rich in vitamins, minerals, and dietary fiber. It provides vitamin C, vitamin K, folate, and potassium.

Scientific name: Brassica oleracea.

Butternut Squash

Butternut squash has an elongated pear shape, resembling a large bell or a peanut. It has smooth and hard outer skin that is usually pale yellow or tan in color. The skin is thicker and more durable than other types of squash.

Butternut squash is commonly cultivated in countries like the United States, Canada, Mexico, Italy, Spain, and other regions in Europe and North America.

Butternut Squash

Butternut squash is a nutritious vegetable that is low in calories and fat. It provides important vitamins like vitamin A and vitamin C, as well as minerals such as potassium.

Scientific name: Cucurbita moschata.

Brussels Sprout

Brussels sprouts are mini cabbage-like vegetables with tight, round heads made up of compact leaves.

Brussels sprouts are grown in several countries, including the United States, Belgium, the Netherlands, Germany, and the United Kingdom.

Brussels Sprout

Brussels sprouts are a nutritious and low-calorie vegetable, providing a wealth of essential nutrients for a healthy diet.

Scientific name: Brassica oleracea var. Gemmifera


Broccoflower is a special vegetable that stands out with its vibrant chartreuse or lime-green color. It has a cone-shaped head made up of tightly packed florets that spiral around, creating a visually captivating pattern.

It is commonly cultivated in countries like the United States, Mexico, Spain, Italy, and other parts of Europe and North America.


Broccoflower, like other cruciferous vegetables, is packed with antioxidants. These powerful compounds help safeguard the body against oxidative stress and inflammation, promoting overall health and well-being.

Scientific name: Brassica oleracea

Other names: Romanesco cauliflower

Belgian Endive

Belgian endive, also called chicory, has a unique look. It has long, tightly packed leaves that form a cylindrical shape. The leaves are pale yellow or white and have slightly curled edges.

Belgian endive, also known as chicory, is grown in temperate regions and commonly cultivated in Belgium, the Netherlands, France, and the United States.

Belgian Endive

Belgian endive is packed with essential vitamins and minerals like vitamins A, C, and K, as well as folate, potassium, calcium, and dietary fiber.

Scientific name: Cichorium intybus.

Other names: Witloof Chicory

Also, read

12 Vegetables that start with A

21 Vegetables that start with C


1. What does Betel leaf taste like?

Betel leaf is peppery and a bit bitter in taste.

2. what does Black salsify taste like

Black salsify has a mild oyster flavor.