21 Vegetables that start with C

If you’re seeking a compilation of vegetables that start with C, you’ve arrived at the appropriate destination!

We have assembled a comprehensive list of all the vegetables starting with the letter C and presented them below. You’ll find a total of 21 such vegetables!

Vegetables that start with C

What are the Vegetables that start with C?


Cabbage usually looks round or oval with a tight bunch of leaves forming a dense head. The outer leaves are darker green, while the inner leaves are lighter.

Cabbage is grown in numerous countries worldwide, such as the United States, China, India, Russia, Japan, Germany, France, and the United Kingdom.


It is a low-calorie vegetable, making it ideal for weight management and maintaining a healthy diet.

Scientific name:Brassica oleracea.


Capers are small, round buds with a greenish-brown color. They come from the caper bush and have a wrinkled texture.

Capers are mainly grown in Mediterranean countries like Italy, Spain, Greece, and France.


Capers are packed with antioxidants, vitamins, and minerals, making them a nutritious choice.

Scientific name:Capparis spinosa.


Capsicum resembles a blocky bell shape with smooth and shiny skin. It comes in various colors like green, red, yellow, or orange. When you cut it open, you’ll discover thick walls and hollow spaces containing small, round seeds.

Capsicum is grown in countries with favorable climates. Major capsicum-producing countries include China, Mexico, Turkey, Spain, and the United States.


Capsicum is packed with vitamins A and C, and it’s a good source of dietary fiber. It is low in calories, making it a great option for adding flavor and crunch to meals while keeping a healthy diet.

Scientific name: Capsicum annuum.

Other names: Bell pepper


Cardoons resemble robust celery stalks with a pale green or grayish color. They have large, spiky leaves surrounding the stalks.

Cardoon is primarily cultivated for food in southern Europe and northwestern Africa.


Cardoon is a nutritious vegetable that offers dietary fiber, vitamins, and minerals for your health.

Scientific name:Cynara cardunculus.

Other names: Cardoni, Cardo, Cardone, Cardi, and Carduni.


Carrots are easy to recognize with their long, cylindrical shape, smooth skin, and crunchy texture. They can be found in various colors, including the familiar orange, as well as purple, red, yellow, and white.

Carrots are grown extensively and are a popular vegetable in many countries. Major carrot-producing countries include China, Russia, the United States, India, and Ukraine.


Carrots are famous for their vitamin A content, which promotes good eye health and also provide other health benefits like supporting the immune system and maintaining healthy skin.

Scientific name:Daucus carota.


Cassava roots are long and cylindrical with rough, brown skin. Inside, you’ll discover white or cream-colored flesh that can be firm or slightly fibrous.

Cassava is primarily grown in West Africa, South America, and parts of South and Southeast Asia.


The cassava plant’s root is packed with carbohydrates and is a significant source of calories.

Scientific name:Manihot esculenta.

Other names: Manioc, Yuca


Cauliflower has a round head with tightly packed florets. It can be white, orange, purple, or green. The florets are firm and tender, while the stem is crisp.

Cauliflower is grown in several countries known for its production, including China, India, the United States, Spain, and France.


Cauliflower is a healthy vegetable choice for different diets because it is low in calories and carbohydrates. It provides a good amount of fiber, vitamins C and K, as well as minerals like potassium and folate.

Scientific name:Brassica oleracea

Cavolo Nero

Cavolo Nero has long, dark green leaves that are wrinkled and slightly bitter. The leaves have a bumpy texture.

Cavolo Nero is grown in various countries across Europe that have suitable climates for its cultivation. It can be found beyond Italy, its place of origin, in different parts of Europe.

Cavolo Nero

Cavolo Nero, or Tuscan kale, is a highly nutritious vegetable. It is rich in vitamins A, C, and K, as well as fiber and antioxidants, which are beneficial for overall health.

Scientific name:Brassica oleracea

Other names: Tuscan kale or black kale


Celeriac, or celery root, has a round or oval-shaped root bulb with rough, knobby pale or light brown skin. Inside, it has creamy white flesh.

Celeriac is widely cultivated in the Mediterranean Basin and Northern Europe. It is also grown in North Africa, Siberia, Southwest Asia, and North America. 


Celeriac is packed with nutrition and is a good source of dietary fiber, vitamins C and K, phosphorus, and potassium.

Scientific name:Apium graveolens var. rapaceum.


Celery has long, pale green stalks that are crunchy to bite. The leaves are dark green and feathery in appearance. When you taste celery, it has a unique flavor that is mildly savory with a hint of bitterness.

Celery is grown in several countries known for its production, including the United States, China, India, Spain, and Mexico.


Celery is a great choice for healthy snacking because it is low in calories and high in dietary fiber. It is also packed with essential vitamins and minerals like vitamin K, vitamin C, potassium, and folate.

Scientific name:Apium graveolens.


Chaya vegetable has big, dark green leaves that are thick and smooth. It grows like a shrub and can get quite tall, reaching 6-8 feet in height. The stems are woody and may have a reddish-brown color.

Chaya vegetable is grown in countries like Mexico, Central America, the Caribbean, and parts of South America.

Chaya vegetable

Chaya vegetable is a highly nutritious superfood. Its leaves are packed with essential vitamins and minerals like calcium, iron, vitamin C, vitamin A, and dietary fiber. 

Scientific name: Cnidoscolus aconitifolius.

Other names: tree spinach, Mexican spinach, and chayamansa.


Cha-om has slender, fern-like leaves that are bright green, glossy, and delicate. It grows on thin, woody branches.

Cha-om is mainly grown in Southeast Asian countries like Thailand, Vietnam, and Laos.


Cha-om is a nutritious herb, packed with vitamins A, C, and E, as well as minerals like calcium and iron.

Scientific name: Senegalia pennata


Chard has big, crinkled leaves in various shades of green. The stems are thick and ribbed, and they can come in different colors.

It is cultivated in several major chard-producing countries such as the United States, France, Italy, Spain, and Switzerland.


Chard is a nutritious leafy green vegetable that is rich in vitamins A, C, and K. It also contains beneficial minerals like magnesium, potassium, and iron.

Scientific name:  Beta vulgaris subsp

Other names: Swiss chard, silverbeet


Chives have long and thin green leaves that are hollow inside. They grow in bunches and can reach a height of around 12-15 inches. Chives also have small and delicate flowers that come in clusters, typically in purple or pink colors.

Chives are commonly grown in countries like the United States, Canada, Europe, and Asia.


Chives are packed with vitamins A, C, and K, which are important for maintaining good health.

Scientific name: Allium schoenoprasum.

Chayote Squash

Chayote squash looks like a wrinkled, bumpy pear or oval-shaped vegetable. Its skin is typically pale green and has a smooth and tender texture.

Chayote squash is commonly grown in Central America, Mexico, the Caribbean, South America, Asia, and certain regions of the United States.

Chayote Squash

Chayote squash is a healthy choice for meals because it is low in calories and high in dietary fiber

Scientific name:  Sechium edule.

Chili Peppers

Chilli Peppers can be long and slender, short and round, or have irregular shapes. The skin is smooth and shiny. Additionally, it has different levels of spiciness, ranging from mild to extremely hot.

Chili peppers are primarily grown in countries like Mexico, India, China, Indonesia, Thailand, and several countries in Central and South America. 

Chili Peppers

Chili peppers are packed with vitamins A and C, which are essential for good health. They also contain minerals like potassium and manganese, which are beneficial for the body.

Choy Sum

Choy Sum appears as long, slender stems with leafy greens on top. The stems are pale green, while the leaves can have different shades of green. It is a popular leafy vegetable often used in Asian cooking.

Choy Sum is mainly grown in East and Southeast Asian countries such as China, Hong Kong, Taiwan, Malaysia, Singapore, and Thailand. 

Choy Sum

Choy Sum is a nutritious vegetable that provides essential vitamins and minerals. It is a good source of vitamins A, C, and K, which are important for overall health.

Scientific name:  Brassica rapa subsp. chinensis.

Other names: Chinese flowering cabbage, Chinese white flowering cabbage

Collard Greens

Collard greens have big, dark green leaves that are smooth and slightly wrinkled. The leaves are wide and long, with a flat shape. Collard greens also have thick and strong stems that go through the middle of the leaves.

Collard greens are commonly grown in countries like the United States, Brazil, Portugal, Nigeria, India, and other countries with suitable climates. 

Collard Greens

Collard greens are extremely nutritious and rich in essential vitamins and minerals. They are loaded with vitamin C, vitamin K, vitamin A, calcium, and iron, which are all beneficial for overall health and well-being. 

Scientific name:  Brassica oleracea var. viridis.


Corn grows on a long, cylindrical cob. The cob is covered with rows of plump and rounded kernels. These kernels come in different colors, including yellow, white, and even shades of red, purple, or blue.

Corn is grown in numerous countries worldwide, such as the United States, China, Brazil, Argentina, and India. 


Corn is a nutritious food that provides a good amount of carbohydrates, dietary fiber, and essential vitamins and minerals.

Scientific name:  Zea Mays.


Courgettes are small to medium-sized vegetables with smooth, shiny, dark green skin. They have a cylindrical shape and creamy white flesh inside.

They are commonly grown in many countries around the world, including the United States, Italy, France, Spain, Mexico, and more.


Courgettes are packed with important vitamins and minerals, such as vitamin C, vitamin A, potassium, and manganese. 

Scientific name:  Cucurbita pepo.

Other names: Zucchini


Cucumbers are long and cylindrical vegetables with smooth, shiny green skin. They have a crisp texture and are filled with small seeds inside.

Cucumbers are commonly grown in countries like the United States, China, Russia, Iran, Turkey, and India. These countries have favorable conditions for cucumber cultivation.


Cucumbers are nutritious and packed with vitamins like vitamin K and vitamin C, as well as minerals such as potassium and manganese. Despite being low in calories, they provide important nutrients for a healthy diet.

Scientific name:  Cucumis sativus.

Also, read

12 Vegetables that start with A

14 Vegetables that start with B


1. how many carbs in Cabbage?

The total carbs in Cabbage is 1.3 g.

2. What do Capers taste like?

Capers have a distinctive flavor, similar to green olives, but with hints of lemon and a tangy kick.

3. What do Cardoons taste like

Cardoons have a unique taste, resembling a larger, bitter variation of an artichoke with tiny, prickly flower heads.

4. What does Cassava taste like?

Cassava has a sweet and nutty taste.

5. What do Americans call cavolo nero?

It is also called as Tuscan Kale.